Some Interesting Facts About Indian Food

There will be no one who does not like Indian food. Indian food is the love of people nowadays. Many foreigners specifically come to India to try the Indian cuisine. However, with the passage of time, Indian restaurants are being opened everywhere. You will now find ample Indian restaurants in Sydney where people can have Indian food that satisfies their taste buds. 

Facts about Indian food: 

Flavours of Indian food

Indian food is a combination of six flavours: salty, sour, sweet, bitter, pungent and astringent. Any strong and sharp smell or taste is known as pungent. For example, onions, garlic, mustard, ginger, chilli pepper and turmeric that we use while cooking Indian food have that strong and sharp smell and flavour. The astringent taste is dry and rough. Red wine, coffee, tea, beer and green tea are examples of astringent flavours. 

Regional Food

Every region in India has its own unique and popular edible item. For example, in the North, Dal Makhani, Rajma rice, Kadhi rice, Chole Bhature, Paneer Tikka, Palak Paneer, Aloo paratha and Butter chicken are quite famous, and in the South, dishes like Idli, Vada, Sambar Dosa, Rasam, Pongal and Appam are quite famous and are widely eaten. All these popular Indian dishes are available in Indian restaurants in Sydney. 

Spices

The main speciality of Indian food is its spices. Turmeric, cumin, coriander, cloves, chili powder, mustard seeds, fenugreek seeds and cinnamon are some of the spices used in Indian food. Owing to these spices, Indian food has a unique taste and people have become crazy for it. 

These Indian spices are also good for health. Turmeric helps to prevent diseases like cancer and heart disease. Cumin is effective in improving the digestion level and memory level as well. Coriander is also very useful as coriander has Vitamin K and this helps the bones to repair themselves. Cloves are useful for good oral health and also for improving the immune system. 

Hottest Chillies

Many hot chillies are used in Indian food, and India is home to some of the hot chillies that very few people know. Bhoot Jolokia, one of the hottest chillies, is used in Indian food. Not only this, but Kashmiri chilli, Guntur chilli, Jwala chilli, and Byadagi chilli are also Indian chillies used in Indian food. All these things are taken into consideration while preparing Indian food in Sydney. In fact, in Indian catering in Sydney also, everything about Indian food is paid due attention. 

Three Categories

Indian food is divided into three categories. First category is Sattvic which helps to achieve a higher level of consciousness. Second is Raastic, this food is spicy and is effective in giving a foundation for activity. Third one is Taasmic, which helps to take out the negative feelings from a person. 

Conclusion: You will get the best Indian catering in Sydney that will astonish you. You will feel like you are in India only and enjoying the authentic food in India. There are many Indians who reside in Sydney and get the pleasure of having Indian food in restaurants in Sydney.